From: Weight Watchers "Sizzle It" Cookbook
2 1/2 low-fat honey graham crackers
1 (13.7 oz) box fat-free fudge brownie mix
1 (6 oz) container plain fat-free yogurt
1 tsp. vanilla extract
1/4 cup semisweet chocolate chips
Preheat oven to 350
Line an 8" square pan with foil and spray with non-stick spray. Allow foil to extend over rim of pan.
Break crackers into rectangles and arrange in bottom of pan.
Prepare brownie mix according to package directions and spread over crackers.
Bake until tootpick inserted in center of pan is clean, about 35 mins.
Let cool 15 minutes.
Heat grill to medium high (can also use campfire)
Thread 4 marshmallows each on 4 skewers and toast over fire until soft and browned.
Spread marshmallows over the top of the brownies
Sprinkle chocolate chips over top of the marshmallows
Heat in oven just until chocolate chips begin to melt, about 2 mins.
Let cool completely
lift the brownies from the pan and cut into 12 servings.
Per serving (1 brownie): 190 cal, 2g fat, 1g sat fat, 0g trans fat, 0 mg chol, 167mg sodium, 42g carb, 0g fiber, 4g prot., 56mg calc.
Now, as to the Boondocking part of today’s blog title, well, I should learn never to say never! After several days of trying - unsuccessfully - to find a spot for both our rigs in an RV park somewhere in Arizona, Janna convinced us to give boondocking a try. She assures us the place where they are parked – about 20 miles northeast of Quartzsite will be easy for us to get into with our Castle.
The closest we’ve been to boondocking in this rig has been a few nights in Walmart parking lots, and an overnighter at a Cummins facility. Otherwise, we have been tethered to the almighty power pole, and at least water hook-ups. So the idea of “officially” camping with no hook-ups for multiple days (and nights!) has not been on our agenda.
We’re busily making lists of all the things we need to do and get taken care of in the next couple of days before we head off to the wilderness. A new adventure!