Sunday, May 24, 2009

A Birthday, New Phones and Salsa Day!

Friday was my sister, Ann's, birthday. It was her last day of teaching (preschool) for the year as well. Our tradition has been to take her out to dinner on her birthday, and once again, we are so glad we're in town so we could do this. She chose Red Lobster, which is just great with us. I can always find reasonably healthy choices there.

I spent part of the day baking a cake for the after-dinner card game at our place. It's an angel food cake with a lemon filling and topping:


We had a great evening playing cribbage, canasta, and spades. We play partners in canasta and cribbage. Ann & I play Jim & Bob. She & I won canasta, but the guys took the cribbage game this time. I think Jim won spades, which isn't his favorite game, but he always seems to do pretty good at it.
Yesterday we decided to go see about getting new phones. We use Verizon, and have the "new every 2" option. We were past due, but just hadn't found the right time to pick out new phones. We've also been thinking of dropping one of our air cards and getting a router to set up a wireless network. We found out that we've passed the date to inactivate one of the cards without paying a fee, so we went ahead and upgraded that card, and have noted the date to inactivate the other one on Sept. 1. That will give us time to get the router and make sure it works out before we drop one card.
As far as new phones, Jim picked out his with no trouble. He got one similar to what he had, just a rugged model that is water resistant. I had to think about mine for awhile, trying to decide if I wanted to do something really crazy and get a Blackberry. I ended up doing just that. So, now I have a whole new challenge ahead - I got the Storm, which is a touch screen. It's definitely a learning curve for me, but hey, that's what keeps my brain active, so I think I'm up for it. However, I'm not too good at answering the phone yet, so if you call me, be prepared for it to ring a few times!
Jim has been pretty itchy to do some canning. Yesterday morning, he made a batch of habanero jelly. We had to sample it when I got home from the Weight Watchers meeting, it's got a definite bite to it, but it sure is good. This morning, he decided to make a "small" batch of salsa. In the old days when we had a house, making salsa was an annual Event. He made gallons of it every year, canned a bunch of it and we gave it to friends and family throughout the summer and fall. But, since we've been fulltiming, he had not made a batch to can, although he's made fresh salsa a few times.
Out came the jars, lids, rings, pots, pans and tools. Off he went to the store for oodles of tomatoes, peppers, and onions.
I stayed out of the way, but close by in case he needed any help. It looks to me like he's got everything under control:
Yes, this is a small batch:


Coming out of the hot water and waiting to hear the "pop" when the jar seals:

All ready!

OK, now where did we put those chips? Yummmmm.....

10 comments:

Ellie and Jim said...

I could not have done this without you sweetie....Thanks for your very timely help...Love You...Jim

Sandra said...

Wow, Jim, looks like a home based business!

Jim and Dee said...

That looks like something you could use for the RV-Dreams potluck. It sure sounds good.

Janna and Mike said...

We expect to sample that salsa when you get to Montana! Ellie would you share the lemon angel food cake recipe?

Dan and Gail said...

Hope you have a jar of that salsa at the RV-Dreams rally? You are going to be there, aren't you? We'll be in Colorado the second week of June. Denver to see my sister and then Carbondale to spend a week with grandsons.

Larry & Lee Ann said...

Jim, Sure hope you save a jar of that salsa for us when you hit Custer guys! It looks wonderful. And Ellie, I loved your bears. What an awesome way to savor family memories. Looking forward to seeing you guys in a few weeks.

Hugs, Lee Ann

Joe and Sherri said...

I too am a salsa maker...Have not made that much at a time. My salsa is very mild and I tend to eat too much of it. I am not a HOT salsa person...but I love thick and chunky...lots of vegies.

Karon said...

All this talk of salsa!! We've tasted Jim's salsa and folks, well, you are in for a treat. That is some good stuff.

Jim and Ellie, we miss you! I'm enjoying reading about your visit in the Springs.

Love you! K

Tom and Marci said...

OK, so you can still do things like canning in the RV . . . that sounds promising. I'm still figuring out which hobbies I may have to give up. Did you bake your cake in the propane oven or convection oven - can't remember which you have.

Thanks, Marci

Mark and Dortha said...

Save some of that salsa as I am stocking up on baked scoops. And, yes, we can have 15 at time.

Missing you guys. I am about ready to start counting the days.

Hugs,
Dortha